Cassava

Naturally Gluten-Free, Hearty & Versatile

Discover the wholesome goodness of cassava, a nutrient-rich root vegetable cherished in traditional diets around the world.

With its mild flavor and satisfying texture, cassava is a naturally gluten-free alternative to grains and is perfect for a variety of dishes.

Whether boiled, baked, fried, or mashed, cassava adapts beautifully to your favorite recipes—from crispy fries and hearty stews to cassava flour tortillas and gluten-free baked goods.

Quantity : 1 kg per order

Key Features:

• Excellent source of complex carbohydrates and fiber

• Ideal for paleo, vegan, and gluten-free diets
  

Bring home the comfort of cassava and enjoy a delicious, nourishing ingredient that fits right into your healthy lifestyle.