Maize flour

Pure, Wholesome & Naturally Gluten-Free

Our premium maize flour is made from finely ground, sun-ripened maize, delivering a smooth texture, rich flavor, and vibrant yellow color that brings both nutrition and tradition to your kitchen.

Naturally gluten-free and high in energy, maize flour is a staple in many global cuisines, perfect for making porridge, flatbreads, tortillas, pancakes, and more.

Ideal for both home cooks and commercial kitchens, it offers a hearty, slightly sweet flavor that works well in both savory and sweet dishes.

Quantity : 5 kg per order

Key Features:

• 100% natural, finely milled maize

• Naturally gluten-free and easy to digest

• Rich in carbohydrates, fiber, and essential nutrients

• Versatile for traditional and modern recipes
  

From ugali, sadza, and nsima to tortillas and cornbread, our maize flour brings authentic taste and wholesome nutrition to every meal.