Vegetable samosas

Vegetable Samosas are crispy, golden pastry pockets filled with a delicious mix of spiced vegetables.

Made using a traditional recipe, these triangular treats are a perfect blend of taste and texture—crunchy on the outside, soft and flavorful on the inside. 

They’re ideal as appetizers, party snacks, or quick bites any time of day.

Each samosa is hand-folded and packed with a savory filling typically made from potatoes, peas, carrots, onions, and a unique blend of herbs and spices for a truly authentic taste.

Quantity : 1 Piece per order.

Key Features:

• Crispy, golden pastry with flavorful vegetable filling

• Made with natural ingredients and aromatic spices

• Ready to eat – just heat and serve

• Suitable for vegetarians

• Perfect for snacks, appetizers, or side dishes

• Best served hot with chutney, chili sauce, or ketchup

Shelf Life:

• Fresh: Consume within 2–3 days (refrigerated)

• Frozen: Up to 3–6 months (store below -18°C)

Ingredients:
Wheat flour, potatoes, green peas, carrots, onions, garlic, ginger, coriander, cumin, salt, black pepper, vegetable oil (may vary slightly by recipe)