Pilau masala

Pilau Masala is a fragrant and expertly blended mix of spices traditionally used to prepare East African pilau – a flavorful rice dish infused with spices and often cooked with beef, goat, or chicken.

This aromatic blend brings the authentic taste of Swahili coastal cuisine straight to your kitchen.

Made from premium-quality whole spices like cumin, cinnamon, cardamom, cloves, black pepper, and sometimes bay leaves, Pilau Masala is carefully ground to preserve its bold, warm flavor and aroma.

Key Features:

• Authentic East African recipe

• Adds deep flavor and aroma to rice dishes

• Suitable for vegetarian and non-vegetarian recipes

Shelf Life:

• 12–18 months in an airtight container

• Store in a cool, dry place away from sunlight

Ingredients (may vary slightly by brand):

• Cumin, Cloves, Cinnamon, Cardamom, Black Pepper, Coriander, Bay Leaves, Ginger

Culinary Uses:

• Best used in pilau rice dishes (beef, chicken, goat, or vegetable)

• Can also be added to soups, stews, and marinades for extra depth

• Ideal for festive meals and traditional family gatherings

How to Use:

• Add 1–2 teaspoons of Pilau Masala while frying onions and meat before adding rice

• Stir well to release the full aroma and flavor of the spices