Irish potatoes

Irish potatoes are firm, starchy tubers with a smooth skin and creamy white to yellow flesh.

They are a key staple in many diets due to their mild flavor, high energy content, and incredible versatility in cooking.

Whether boiled, mashed, fried, baked, or roasted, Irish potatoes make a hearty and satisfying meal for any occasion.

Grown in fertile, highland soils and harvested with care, our potatoes are naturally fresh, nutritious, and free from chemicals and additives.

Quantity : 1Kg per order.

Key Features:

• Naturally grown and hand-harvested

• Firm texture and excellent cooking quality

• Rich in carbohydrates and vitamin C
  

• Ideal for home cooking, food processing, and catering

Shelf Life:

• 2–4 weeks in cool, dry storage

• Store in a ventilated area away from direct sunlight to prevent sprouting

Nutritional Benefits (per 100g, cooked):

• Calories: ~77 kcal

• Carbohydrates: ~17g

• Fiber: ~2g

• Vitamin C: ~20% of daily requirement

• Also contains potassium, B vitamins, and iron

Culinary Uses:

• Boiled, mashed, or steamed

• Fried into chips or fries

• Used in stews, soups, and curries

• Baked whole or roasted as a side dish